| We made just one reservation for dinner while in Tokyo. We wanted a really good sushi meal, and a friend of ours recommended a place called Sushi Kanesaka. Christopher and I love sushi and sashimi, as does Coco. But Zach hates it. He's never put a piece of raw fish in his mouth, ever. But I figured he could have tempura or teriyaki like he does in New York. When we arrived we realised that this was not a place for kids. There were about a dozen seats at a sushi bar, with a chef at each end. No menu, no tables. The place was virtually silent and everyone stared at us as we walked in. When the chef put the first plates down he stared at the kids until they pate what was in front of them. Zach quickly glanced at me with a doubtful face before picking up the raw tuna and bravely putting it in his mouth. The chef cracked a beaming smile and gave him course of course of raw fish. I would never been able to make my kids eat half the things they did that night, and I'm sure they never will again, but the proud and imposing sushi chef easily pushed them both past their limits with sea urchin and raw shrimp and tuna cheek (seen above). On the way home, we all laughed about our experience. I asked Zach how he liked raw fish and he admitted that he hated it but was too scared not to eat it. Christopher said it was the most expensive meal we had ever had, but after he got over the shock, we all agreed it was worth it. |